Cooking with ice? Most homes already have one of the greatest prep tools of modern life: the freezer. A freezer is a superhero in the fight against food waste and a cheat code for quick weeknight dinners, but there’s also food science magic to tap below 32 degrees. I worked with Cool Beans, the sustainable cooking site, on a series of posts to explain everything about the magic of freezing, from how it works to best practices, complete with the best way to organize your freezer(s).  
I was responsible for the overall look for the series, including the logo and type design, as well as illustrating all section openers and diagrams.
An infographic showing how freezing actually works to tenderize your veggies in prep for cooking. 
Ready to get your freezer organized? Check the maps below.

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